Showing posts with label planting seedlings. Show all posts
Showing posts with label planting seedlings. Show all posts

Friday, June 10, 2011

Planting Day

Tool and seeds wait for volunteers

 It was a beautiful June Monday morning. The day had arrived.  In every classroom, students had started from seed various vegetable plants.  Now, three weeks old with no further danger of frost, the seedlings were transplanted  by the students into the garden.

Swiss chard

The garden had already been planted with seedlings generously donated by the Cape Cod Organic Farm and blueberry bushes and strawberries donated by Country Garden.  Sixteen classrooms journeyed into our edible classroom that day.

Volunteers

Volunteers young and old assisted over 350 students transfer their classroom seedlings.  We were also joined by Farmer Emily from the Cape Cod Organic Farm.   As expected, some classrooms had greater successes with their seedlings and some classrooms had complete failures.  These were great opportunities for lessons.  We troubleshooted together with the students.  We talked about the hard work and dedication of farmers.  We talked about patience.  We also revisited the life cycle of a seed.  Despite some classroom growing problem, every student planted a seedling thanks to cucumber and bean seedlings donated by the Cape Cod Organic Farm.

Tiny hands plant a bean

 Techniques to planting seedlings were learned by every student that day and by some novice volunteers.  It was great fun to see so many tiny hands do such powerful work!

Tomato bed

After planting, the students were given tours of the garden.  They were all so excited, asking questions and eager to learn.  The day was very rewarding.

Touching the thyme

The best part of the tour was when the students discovered the fresh thyme beds, or as they called them the "pizza plants". 

Listening to directions


Mixed greens

Today, the school is having their field day.  Yesterday, we harvested one bed of our mixed greens lettuce for a tossed salad and hamburger toppings.  I think the cafeteria ladies were impressed!  Monday we will harvest the Swiss Chard for that day's lunch.  The garden has been successful in many ways.  I cannot wait to share more experiences with you about our growing season!

Photo Credits:  M.Caughey

Sunday, March 20, 2011

It Takes A Village

Seed trays are ready for planting

In this case, it's the seven villages within the town of Barnstable!  Our school is unique and extremely proud to say that we are a school of choice representing students from all seven villages.  As the ground continues to thaw and the buds form on the trees, we are starting our plans to plant seedlings in the classroom.  Over 365 students at our school will be responsible for planting and caring for these tender seedlings.  Once the seeds are planted, they will spend the next few weeks sitting upon window sills listening to the classroom's lessons, as they prepare to emerge from their seeds.  Finally, after 7-10 days of germination, they will spring to life as the most delicate seedlings.  They will continue to grow until they can survive on their own outside.  Late May, when we are free from the dangers of frost, they will take root in the warm rich soil. However, we are not ready for those seedlings just yet, we still have to construct that garden!


Seedlings ready to go outside

As the seeds grow and strengthen inside, outside our community volunteers will get ready to make the garden blueprints a reality.  With lumber, nails, hammers and hardware, the 30 raised beds will be constructed.  Soil enriched with compost and supplements will be shoveled into those beds.  It is a great deal of work.  It is going to take many hands to create this living edible classroom.  However, I know that hard work and dedication will yield "fruits" of our labor. We are going to need volunteers to make this garden a reality.  Every child at our school will be involved in the garden.  By volunteering a couple of hours of your valuable time on April 16th, you will be helping to provide students with lessons from our schoolyard garden that will last their entire lifetime.  Life rarely provides people with volunteering opportunities that impact not only today's generations but tomorrow's,  here is one that I think does just that! 


Raised beds grow tomatos


Photo credits:  Chiot's Run